White wines

Seyval is our flagship white featuring a hint of fruity sweetness with bright and balanced acidity. This citrus-forward, Sauvignon Blanc–style wine is well-balanced with bright acidity. Typically, the wine features citrus and grapefruit character that can be likened to that of Sauvignon Blanc from the Southern Hemisphere. The crisp finish lingers while the bright acidity quenches.

Hillside Blanc is one of our yearly selected wines that feature a blend of white grapes. The varieties include Vidal, Vignoles, and Seyval, and each are fermented in individual lots and blended upon completion of initial fermentation. From that point, a variety of techniques are used to develop body, character, and structure, ultimately producing a distinctive, complex wine not influenced by oak. Our estate-grown blend delivers intriguing aromatics and a textural balance of bright fruit, creamy body, and lively acidity.

Hillside Blanc is a representative blend of the vineyard, this fruity wine is dry and crisp. The field blending of our Vignoles, Vidal, and Seyval grapes, pressed into a single juice for fermentation, set the stage for vibrant complexity. Long cold fermentation captured the layers of fruit character, enhanced with partial malic conversion and 14 months of sur lie aging. The result is sunshine in the glass, exciting the palate and heightening the senses at all levels. Creamy, textural, and brightly balanced is the framework for this fruit-filled experience.

St. Vincent Rosé is brimming with fresh berries, delicate color, and lively acidity that is likened to the rosé found in Southern France. Our Rosé is produced by gently pressing the grapes after a short period of cold soaking and slow cold fermentation. We utilize a yeast strain selected from the Rhône region of France in order to promote the lively yet delicate qualities of the St. Vincent variety. Our Rosé boasts rich strawberry fruit with a creamy body and clean, crisp finish.