• Smoked Boneless Skinless Chicken Thighs

• Marinade and finishing sauce: Teriyaki, Sriracha Sauce, Garlic, Thai Peppers and Brown Sugar

• Slaw: Cabbage, Thai Basil, Basil Dressed with White Vinegar

• Mixed Puréed Berries

• Slider Rolls

Marinate the Chicken up to 24 hours Cook on the grill

Chop Basil and Cabbage and dress with white vinegar

Assemble the Slider:

Spread with berry puree Followed by slaw Top with Chicken and Drizzle finishing sauce over the chicken

Pair with Röbller Traminette