Eckert’s Apple Crumb Pie
Unbaked Pastry for one pie shell
- 4 large tart apples
- 1 Cup sugar
- 1 tsp cinnamon
- ¾ C flour
- 1/3 C butter
Peel apples, slice and arrange in unbaked pastry shell.
Sprinkle with ½ C sugar mixed with cinnamon. Sift remaining ½ C sugar and flour. Cut butter into sugar and flour until crumbly. Sprinkle over apples. Bake in hot oven 450* about 10 minutes, reduce heat to 350* bake 30 minutes or until apples are tender.